Industry Accountability: Corporate Responsibility And Compliance With The Prevention Of Food

Industry Accountability: Corporate Responsibility And Compliance With The Prevention Of Food Adulteration Act, 1954

Saket Kabra, Amity University, Jaipur, Rajasthan

ABSTRACT

Food is any material that may be consumed by people or animals for nourishment or as a vital component of life and is made up of carbs, water, fats, and proteins. While supply networks typically deal with perishable goods that might be dangerous to customers if improperly managed, food products are frequently the target of adulteration. Economic adulteration is a persistent issue that the food business faces. Since the dawn of civilization, there has been worry over food adulteration since it not only lowers the quality of food items but also has other negative health repercussions. Food adulteration is the practise of adding needless, hazardous, or worthless ingredients to food, which lowers the food's quality. Due to improper handling brought on by adulteration issues, food products utilised in our everyday lives are dangerous and unclean. Food adulteration can have a significant negative impact on health without our knowing. We can ensure that the next generation has a healthy and risk-free future if we actively contribute to these reforms.

Keywords: Food adulteration, concept, sources, impact, challenges, detection